Lunch
Lunch Summer Plates
3 courses
$41
per person
Reservations are available for a maximum of 2 hours.
Each guest is required to select one item from each course.
Our signature Dinner Rolls (4 pieces) may be added to start for an additional $11.
Appetizers
Pugliese Burrata
Grilled sourdough, marinated cucumbers, Calabrian chili oil, candied pistachio, herb salad, crispy shallots.
The Tavern Caesar
Baby gem lettuce, crispy pork belly, anchovy, parmesan, focaccia croutons.
Steak Tartare Toast
2pcFennel and chili sauce, mustard, parmigiano, crispy shallots, grilled sourdough.
Entrees
Duck Confit Salad
Cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews.
Steelhead Trout
Currant and caper puree, harissa roasted cauliflower, herb salad, infornata black olive dust.
Mushroom Risotto
Sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke chips.
10 NY Striploin
+$29Cafe de Paris butter, veal jus, truffle parmesan fries.
Dessert
Gelato or Sorbeto
Seasonal flavours.
