Dining Room & Piano Bar

sesame seeds, burnt butter, maldon salt (4pc)

grilled sourdough, fennel chili sauce, tri tip beef, crispy shallots, parmigiano (2pc)

three cheese blend, mashed potato, mizuna, horseradish cream (2pc)

grilled sourdough, salsa verde, maldon salt

poached white gulf shrimp, cocktail sauce, lemon (5pc)

potted liver mousse, house bacon jam, housemade brioche

baby gem lettuce, smoked bacon, anchovy, parmesan, focaccia croutons

marinated beef, horseradish cream, fish sauce vinaigrette, cashews, herb salad, crispy shallots

grilled sourdough, marinated cucumbers, calabrian chili oil, garlic, candied pistachio, mint

citrus cured seabream, fresh tomato vinaigrette, anchovy, lime, chili oil, cilantro, crispy shallots

yellow fin tuna, avocado mayo, crispy shallots, cilantro, jalapeño, tortilla chips

baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds

braised beef ribeye & shank, caramelized onions, breadcrumbs, horseradish

Nova Scotia lobster, lobster sauce, chili, garlic, chives

sunchoke puree, grilled maitake mushroom, chive, shaved truffle, Jerusalem artichoke chips

pistachio crumb, sumac yogurt, salsa verde, olive tapenade, roasted tomatoes

café de Paris butter, veal jus, truffle parmesan fries

mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

lightly dusted & fried bream, cashews, citrus dressing, chili, lime, herb salad

currant and caper puree, harissa roasted cauliflower, black olive, fresh herbs

cauliflower "rice", Jerusalem artichoke, brown butter, red wine jus, mizuna mix

short rib stuffed chuck patty, shaved white onion, truffle aioli, bacon jam, pickles, parmesan fries

crispy duck confit, naval orange, jus, onion soubise, grilled fennel, endive