Private Events
Group Dining & Events
Make Your Next Event Unforgettable
For parties from 9 to 90, Chef Michael Angeloni has crafted a series of menus for any occasion. A menu selection is required for all groups over 8 guests — designed to ensure there is something for everyone.
Submit Booking RequestCoursed Menus
For groups looking for a more formal setting — menus allow each guest to make their own selection from the provided options. All coursed menus are also available family style.
Dinner
Sample group menus available for parties of all sizes. Custom menus available on request.
Heritage Dinner Menu
$79pp
3 Course
Appetizers
- The Tavern Caesar
- Beet Carpaccio
- Tuna Ceviche
Entrées
- Truffle Risotto
- Steelhead Trout
- Crispy Duck L'Orange
- Braised Short Rib
Dessert
- Chocolate Mud Pie
- Pistachio Strawberry Semifreddo
- Double Espresso Trifle
Most Popular
Signature Dinner Menu
$99pp
4 Course
Appetizers
- The Tavern Caesar
- Beet Carpaccio
- Torn Burrata Salad
Pasta
- Canestri Pomodoro
- Lobster Canestri
Entrées
- Chicken Suprême
- Braised Short Rib
- Duck Confit L'Orange
Dessert
- Chocolate Mud Pie
- Pistachio Strawberry Semifreddo
- Double Espresso Trifle
Reserve Family Style Menu
$129pp
5 Course · Family style only
Hors D'Oeuvres
- Shrimp Cocktail
- Chicken Liver Mousse
- Steak Tartare Bites
Appetizers
- The Tavern Caesar
- Pugliese Burrata
- Green Goddess Salad
Pasta
- Wild Mushroom Canestri
- Pomodoro
Mixed Grill Entrées
- Chicken Suprême
- Rack of Lamb
- Ribeye Steak
Dessert
- Chocolate Mud Pie
- Pistachio Strawberry Semifreddo
- Double Espresso Trifle
Cocktail Parties & Receptions
For groups seeking a more informal affair, or to add a reception prior to dinner, a variety of passed canapé options and food stations are available.
Canapé Selections By The Dozen
Vegetarian
Jerusalem artichoke purée, black olives, currant & caper purée
Sunchoke purée, grilled maitake mushroom, chives, shaved truffle
Grilled sourdough, stracciatella, marinated mushrooms
Whipped feta, candied pistachio, balsamic, triple crunch mustard
Seafood
Yellowfin tuna, avocado mayo, lime, cilantro, jalapeño
Poached white gulf shrimp, cocktail sauce, lemon
Baked cherrystone clams, smoked bacon, parsley, butter, lemon, bread crumbs, chives
Louie sauce, shrimp, lobster, organic greens, radish, cucumber
Meat
Roasted prime rib, horseradish cream, arugula, potato bun
Rosemary, garlic, lemon, spiced yogurt
Ham, dijon, truffle brie, black truffle, brioche
Mushrooms, glazed pearl onions, sherry gastrique, brioche
Dessert Canapés
These mini desserts can be passed or stationed for a more casual setting
Cream cheese frosting
Almond cookie, lemon curd, burnt meringue
Crunchy meringue, berry compote, vanilla Chantilly
Flourless cake, chocolate crémeux, candied hazelnuts
On Dietary Restrictions & Allergies
Our culinary and service teams have procedures in place to accommodate the majority of allergies and dietary restrictions. Please ensure guests with restrictions inform the service team on site so that we may offer suggestions, modifications, or alternatives wherever possible.
Please note that while we make every effort to accommodate dietary restrictions and avoid cross-contamination, we cannot guarantee that our dishes are completely allergen-free. We appreciate your understanding and encourage guests with severe allergies to discuss their needs with us in advance.
Book Your Event
Submit a Booking Request
A member of our team will contact you within 24 hours to confirm details and availability.
General questions? Contact us here.