Locally Sourced, Internationally Inspired

Chef Michael Angeloni offers diners a journey through seasonal and locally sourced ingredients where much of the butchery is done in-house, ensuring exceptional quality and freshness in every bite.

With a nod to the nostalgic, dishes showcase Mediterranean influences, with a North American twist, leaning into the bold flavors of Italy, France, and Spain.

There’s a sense of deliberate pacing, inviting guests to relax and savor the details, from delicate appetizers to indulgent mains. With ingredients sourced from local farms, the menu feels both rooted in tradition and brimming with modern creativity.

Sample menu only, actual items and prices may vary on day of visit.