Desserts
Pastry chef Carl Tacuyan
Dessert courses, fortified wines & ports, digestifs, liqueurs, and espresso drinks.
Dessert wines are 2 oz pours unless noted (Braida Brachetto d’Acqui is poured as a 4 oz portion). Espresso coffees are served as double shots.
Desserts
Pistachio-Strawberry Semifreddo
$16pistachio zabaglione, white chocolate crunch, strawberry sorbet, vanilla chantilly
Gelato or Sorbeto
$9seasonal flavours
Dessert Wine (2 oz)
Braida Brachetto d’Acqui 2024
$12Piedmont, IT · 4 oz pour
Château Morange 2007
$14Ste. Croix-du-Mont, FR
Domaine Nigri, Pas de Deux 2020
$11Jurançon, FR
Fonseca White Port
$8Graham’s 10 Year Tawny Port
$14Amaro & Herbal Spirits
Amara d’Arancia Rossa IGP
$12Amaro Averna
$9Amaro Montenegro
$9Amaro Nonino
$10Aperol
$8Campari
$8Caffo Vecchio Amaro del Capo
$10Cynar
$8Disaronno
$8Fernet-Branca
$8Pernod
$8Brandy, Cognac & Pisco
Boulard ‘Grand Solage’ Pays d’Auge Calvados
$12St. Remy VSOP
$12Hennessy V.S. Cognac
$17Martell V.S. Single Distillery Cognac
$16Miguel Torres ‘El Gobernador’ Reservado Pisco
$10Liqueurs
Bailey’s Irish Cream
$8Becherovka
$8Chambord Royale
$10Frangelico
$8Licor 43
$9Grand Marnier Cordon Rouge
$12Labbe Francois Cassis
$8Luxardo Maraschino
$9Ramazzotti Sambuca
$8Rosi d’Asiago Limoncello
$10Coffee & Tea
Espresso
$6all espresso coffees served as double shots
Americano
$6all espresso coffees served as double shots
Cappuccino
$7all espresso coffees served as double shots
Caffè Latte
$7all espresso coffees served as double shots
Tea
$5english breakfast, earl grey, sencha green, peppermint, chamomile
Menu subject to change. Actual items and prices may vary on day of visit.
Reserve a Table